As a retired second generation firefighter, I've seen my share of smoke.
A carnivorous delight -- be it brisket, baby back ribs, turkey breast or whole chicken -- it's SMOKED and READY for you.
After formulating a perfectly balanced dry rub, infusing the flavors of applewood and oak, and finally setting the right pit temperature to create the telltale smoked pink ring, your guests will only know you care enough to give them the best.